How can the rise of super star chefs drive your own business?

The rise of super star chefs As Ferran Adrià stated a few years ago already during a Culinary Conclave on the Future of Food, the quality and awareness of cuisine is rising worldwide, influenced by internationally shared information through different media channel. From the Internet to food shows on television like MasterChefs or Top Chefs….

Did you know about Michelin Star Chefs

All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars. Secondly, this evolves every year based on the release of the guide in every part of the world. Discover our full list of…

Global Gastronomy Award 2017

Enrique Olvera is awarded the Global Gastronomy Award 2017 Last Global Gastronomy Award recipients: 2010:    René Redzepi, Noma, Copenhagen, Denmark 2011:    Alain Passard, l’Arpège, Paris, France 2012:    David Chang, Momofuko, New York, USA 2013:    Gastón Acurio, Astrid y Gastón, Lima, Peru 2014:    Massimo Bottura, Osteria Francescana, Modena, Italy 2015:    Magnus Nilsson, Fäviken Magasinet, Järpen/Åre, Sweden…

F&B trends : 4 smart learnings

Hotel F&B Study: The State of the Industry Every day, we talk with hoteliers about what’s working, what’s not, and generally what’s going on in hotel F&B in their worlds. Overall, their pulse is pumping to the beat of good business. But we decided to dig a little deeper and get a bit more granular,…