Clement LEROY*

Chef Clement Leroy : the Frenchiest Londoner chef!

 

 

  • French 1 Star chef based in London
  • Artistic dishes with inestimable flair
  • Worked 10 years with Guy Savoy***

More 1 star chefs here.  Other French chefs here.

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From Chantilly, France, to Mayfair’s celebrated restaurant The Square

Chef Clément Leroy’s latest venture sees his evolutionary approach to modern haute cuisine transported from Chantilly, France, to Mayfair’s celebrated restaurant The Square. Originally from Romans-sur-Isere situated in the South of France, Leroy serves artistic dishes with inestimable flair, while his cooking style pulls on inspiration from his travels around the world.

In France, Leroy has a reputation for discovering, sourcing and championing small artisanal suppliers – something that he wishes to continue. Prior to his move to London, Clément held the position of executive chef at Auberge du Jeu de Paume in Chantilly. He was also previously part of the team that helped Guy Savoy’s eponymous Paris restaurant win its third Michelin star in 2002, with whom he worked for ten years.

Leroy’s debut at The Square

Leroy’s debut menu at The Square showcases some of the chef’s favourite autumnal ingredients, including signature dishes: Hand-picked devon crab with beetroot, iced coral, cardamom; Seared Orkney scallop marsala, hazelnut, green coffee bean; John dory with celery, sea urchin, and lychee.

 

 

 More 1 star chefs here. 
Other French chefs here. Go back home.