Jeriko Van Der Wolf: perfect match with the animal cuts
- « Best French Apprentice » in 2011
- One of the most talented young Chef in Thailand
- Back-to- basic cooking style
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Jeriko Van Der Wolf joined the circle of the Bangkok’s greatest chefs since he arrived in Thailand in 2015.
The one who was elected « Best French Apprentice » in 2011 participated to Iron Chef Thailand against Chef Ian. Jériko, who is now 25 years old, started his career young: at 17 years old, he was already working with « MOF » Chefs in Michelin starred restaurants in France. From « L’Atelier de Joel Robuchon » to the 3 starred restaurant « Regis and Jacques Marcon » or Vincent Arnould at “le Vieux Logis” Jériko acquired a very gastronomic background that he now uses for all the restaurant under its supervision as Executive Chef and Partner.
“In cuisine, as in all the arts, simplicity is the sign of perfection”.
He expresses his talent using the finest ingredients and local products to find the perfect match with the animal cuts used every day at Cocotte Farm Roast and Winery and Pesca Mar & Terra Bistro, with a combination of classic and modern inspiration. Simplicity remains the root of Jériko’s cooking style, as he likes to quote Curnonsky “In cuisine, as in all the arts, simplicity is the sign of perfection”.
Seen as one of the most talented young Chef in Thailand, Jériko continuously challenges himself by always looking for the best products. With more than seven restaurants open in the last 2 years, Jeriko is a relentless chef, who’s life turning around F&B. A true perfectionist and passionate about food, Jériko presents a back-to- basic cooking style of what he actually loves to eat: « As Bocuse said, “Classic or Modern there is only one cuisine: the good one.”»