Chef Benoit Dewitte, pure flavours and fragrance

  • Belgian 1 Star chef
  • 16/20 by Gault & Millau
  • 45th place at the Best Chef Award
  • Natural -forraging -local- focus on flavor

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Restaurant Benoit Dewitte

It is located in Zingem, a small village near Ghent in East Flanders. The restaurant is awarded with a 16/20 score in the Gault&Millau guide and a Michelin star. It is established in a picturesque renovated farmhouse with a beautiful courtyard.

Benoit & Bernard Dewitte want more than a restaurant, an inspiring place of rest. You dine in a picturesque, poetic context and on a sweet summer day you imagine yourself almost in the South of France.

Benoit & Bernard Dewitte aim to provide pure flavours and fragrances in all their uniqueness and finesse to convert to a refreshing dining experience, brilliant in its simplicity. Because lies not in imposing real class impact with few ingredients?

It is in each case where the brothers Dewitte aim: pure gastronomy that excels in genuine transparency. The restaurant is praised for the excellent quality of the product, the impeccable freshness of the ingredients and the refined aromas and textures.

The delightful villa of the Dewitte brothers sports a country rural interior, perfectly suited to the surrounding garden. The kitchen team creates modern subtle dishes using top quality ingredients that are rich in flavour

Chef Benoit Dewitte

Benoit Dewitte’s career started in the kitchen of La Bastide de Moustiers, a restaurant by Alain Ducasse in the south of France and then took off, working in two star restaurants Chez Bru, Ousteau de Beaumaniere, Le Moulin de Lourmarin and Auberge de Capelounge before opening his own restaurant with his brother ‘Benoit & Bernard Dewitte‘ near Ghent, Belgium.

Chef Dewitte likes to collaborate with other chefs from all over the world in an effort to share knowledge and experiences. From Singapore to Denmark and Austria to France he has collaborated with chefs to discover authentic local cuisines.

Chef Benoit Dewitte trained at :

Chez Bru / **  France
Ousteau  de Beaumaniere /** France
Auberge de noves /* France
Auberge de capelongue /** France
Hof van Cleve /*** / Belgium
Guiltiero Marchesi /*** Italy
Alain ducasse /* France

Chef Benoit Dewitte’s Rewards :

Young chef of the year 2005 by Gault et Millau Guide
16/20 Gault Millau Guide
1 star Michelin since 2012
Ambassador of Callebaut chocolade
200 best restaurants in OAD list 2017
Nr 45 in best chef awards worldwide  list 2018
Author of our own book 2017 by Lannoo publishers
Consultant for Welkin and Meraki Co working brand -food at work



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