If you are organising collaboration with different chefs, you know how hard it is to communicate with top chefs as they are not behind their computers and extremely busy. Planning any event with them can be very time consuming, an energy drainer and difficult in terms of communication with the language barrier.
When you are a F&B Director, an Executive Chef or a GM, working with FRENCHEFS make your life easier. You will have one point of contact, always available, reactive and with an easy communication process. Somebody who understands your needs, your contraints and your processes. Organising any chef promotion with no hassle.