Hugues Pouget : the spirit of pastry shops Hugo & Victor

 

• French Pastry Champion in 2003
• Executive Pastry Chef for Guy Savoy*** for more than 6 years
• Founder of pastry shops Hugo & Victor in Paris, Korea and Japan

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Hugo & Victor is a popular Paris patisserie and this concept shop. The modern black and white shop space is a testament to the style of Hugo & Victor created by chef Hugues Pouget, such as Hugo & Victor’s signature financiers.

Established in Paris back in 2010, Hugues Pouget ‘s upscale sweets and chocolate brand Hugo & Victor has been making real strides in France, Korea and Japan over the past few years. In addition to delectable chocolate, you’ll find a selection of pastries and cakes made with seasonal fruit and veg. It all just adds to the feeling that you’re getting more than just a box of chocolates.

Hugues Pouget  opened their ultra-modern luxury chocolate shop and pâtisserie on the Left Bank of Paris in March 2010.

In very atypical fashion the pastries are displayed in glass cases like expensive jewels and the chocolates are sold in Moleskine notebook-type boxes.

Innovative pâtissier and chocolatier Hugues Pouget formerly worked as executive pastry chef at Guy Savoy, and before that at spent time at Ladurée and Le Bristol.

 

 

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