Mano THEVAR **

Chef Mano Thevar : drawing inspiration from his Indian heritage alongside his French training

  • 2* Chef in Singapore
  • No.72 Asia’s 50 Best Restaurants 2024
  • Fusion Indian Flavors with French technics

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Chef Mano Thevar possesses an inherited talent that he deeply values – a profound appreciation for the culinary arts. Raised in the vibrant milieu of Penang, Malaysia, he has cultivated a unique and discerning perspective on gastronomy. Driven by his family heritage, Chef Mano blends his Indian roots with modern European techniques gleaned from his past professional endeavours.
Inaugurated in October 2018 under Chef Mano’s leadership, Thevar stands as a testament to his upbringing and traditions. It seamlessly melds his Indian heritage with the use of fresh, seasonal ingredients, breathing life into even the most basic components. With his proficient team, Chef Mano Thevar embarks on a journey to captivate the senses and tantalize palates with an exceptional interplay of flavours, while also embracing beloved Indian classics. A pivotal milestone was reached in 2021 when Thevar proudly secured its first Michelin star, propelling it to the 92nd position on Asia’s prestigious 50 Best list. Commemorating its fifth anniversary this year, Thevar has once again clinched a coveted second Michelin star, affirming this achievement for the second consecutive year. Simultaneously, it ascended to the 56th spot on Asia’s 50 Best list. The entire ensemble takes profound pride in their triumphs and remains resolute in their commitment to unwavering excellence, continually striving for both culinary consistency and exceptional service that bestows their patrons with unparalleled dining experiences.



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