Pierre CHOMET – Top chef 2021

Pierre Chomet: top chef from Thailand to France


  • Modern cuisine
  • Atelier Joël Robuchon* Bangkok
  • TV Show top chef 2021

Other French chefs here.

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His career has already taken him from Parisian palaces to Thailand in starred restaurants. At the age of 31, Pierre Chomet, from Dinan, takes up another challenge.

Born in Paris and originally from Quévert in Côtes d’Armor , I began my studies at the hotel school in Dinard , where I obtained my bachelor’s degree in culinary arts in 2008. Wishing to refine my knowledge, I continued my training at the high school Jean Drouant in Paris, where I received a BTS in 2010. Once I graduated, I worked in the kitchens of the prestigious palace Le Bristol, as commis chef at 114 Faubourg before joining Chef Eric Frechon’s brigade at L’Epicure . In 2012, I moved to the south of France, Côte d’Azur , where I started working as a chef de partie at La Pinède *** restaurant by chef Arnaud Donckele . Eager for a challenge, I join Olivier Limousin’s team at the Atelier de Joël Robuchon in London** as chef de partie , after a year working there, I got the opportunity to follow up my culinary adventure and participate in the opening of Atelier Joël Robuchon* Bangkok , Thailand where I worked for four years as a Sous chef. In 2019, I put my talent at the service of the famous Chef’s Table** Restaurant at Lebua Hôtel as sous chef for Vincent Thierry, where we get a 2nd star in the Michelin Guide. After a total change of scenery in Thailand, I return to France to participate in the shooting of the season 12 of Top Chef, where I formed a wonderful duo with chef Michel Sarran . From laughter to emotion, my adventure was a course full of twists that leads me to an elimination in the 15th week, leaving in 4 position. Today, I finally feel ready to open my restaurant in my beautiful Brittany region.


Portrait photography rights : @Marie Etchegoyen / M6

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