Renzo Garibaldi – n°12 Latin America 50 BEST

Renzo Garibaldi: the butcher chef of Peru n°12 on Latin America’s Fifty Best Award Osso restaurant based in Lima, Peru Barbecue cuisine made of all the best cuts Nose to tail philosophy More 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Rafa Costa e Silva* – n°16 Latin America 50 BEST

Rafa Costa e Silva : the new face of Brazilian Cuisine 1* Michelin since 2015 n°16 on Latin America’s Fifty Best Award 2017 n°64 on World Fifty Best Award 50% of his fresh products come from his own gardens (11.000sq.m) More 1* chefs. More 50 best chefs here. _ _ _ _ _ _ _…

Thitid Tassanakajohn – n°37 Asia 50 BEST

Thitid Tassanakajohn: modern Thai cuisine with a French twist Modern Thai chef with a French twist n°37 on Asia’s Fifty Best Award US-trained chef Opened a second restaurant ‘Baan’ More 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Gert de Mangeleer***

Gert de Mangeleer, Chef of All Senses Belgian 3  Stars chef 33 when receiving his 3rd Michelin star 61st at the World 50 Best Award Modern techniques, own home-grown vegetables More 3 stars chefs here.  Other 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Julien ROYER** – 9th at Asia’s 50 Best Award

With Julien Royer, France meets Singapore   Singaporian 2 Stars chef 9th @Asia’s 50 Best Award Modern French cuisine More 2 stars chefs here.  Other 50 best chefs here. Various French Chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…