TAM Kwok FUNG** – n°35 Fifty Best Asia

Chef Tam Kwok Fung : The Soul of Cantonese Cooking   Chinese fine dining cusine based in Macao Two Michelin stars at Jade Dragon and One at Pearl Dragon n°35 of Asia’s Fifty Best award in 2018 More 2 Stars chefs here.  Other Chinese chefs here. _ _ _ _ _ _ _ _ _…

Renzo GARIBALDI – n°12 Latin America 50 BEST

Renzo Garibaldi: the butcher chef of Peru n°12 on Latin America’s Fifty Best Award Osso restaurant based in Lima, Peru Barbecue cuisine made of all the best cuts Nose to tail philosophy More 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Rafa COSTA E SILVA* – n°16 Latin America 50 BEST

Rafa Costa e Silva : the new face of Brazilian Cuisine 1* Michelin since 2015 n°16 on Latin America’s Fifty Best Award 2017 n°64 on World Fifty Best Award 50% of his fresh products come from his own gardens (11.000sq.m) More 1* chefs. More 50 best chefs here. _ _ _ _ _ _ _…

Thitid TASSANAKAJOHN – n°14 Asia 50 BEST

Thitid Tassanakajohn: modern Thai cuisine with a French twist Modern Thai chef with a French twist n°14 on Asia’s Fifty Best Award 2018 US-trained chef Opened a second restaurant ‘Baan’ More 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Gert de MANGELEER***

Gert de Mangeleer, Chef of All Senses Belgian 3  Stars chef 33 when receiving his 3rd Michelin star 61st at the World 50 Best Award Modern techniques, own home-grown vegetables More 3 stars chefs here.  Other 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Julien ROYER** – 5th at Asia’s 50 Best Award

With Julien Royer, France meets Singapore   Singaporian 2 Stars chef 5th @Asia’s 50 Best Award 2018 Modern French cuisine More 2 stars chefs here.  Other 50 best chefs here. Various French Chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…