Egdar NUÑEZ – 11th Latin America’s 50 Best Restaurants

Chef Egdar Nuñez : the Super-talented chef of Mexico     11th Latin America’s 50 Best Restaurants 58th World America’s 50 Best Restaurants Mexican Vegetable cuisine in a casual setting Founded the Mexican Food Trucks Association Other Mexican chefs here. Other Casual chefs. More Fifty Best chefs _ _ _ _ _ _ _ _…

David GIL – THE Pastry chef of Tickets, Barcelona

Pastry Chef David Chef : the new face of the Spanish creative desserts Chief of creative pastry at Albert Adriá’s Tickets Tapas Bar Best Chocolatier in Spain 2015 Lead pastries in Barcelona, Ibiza, London’s pop up More Spanish chefs here.  Other Pastry chefs here. _ _ _ _ _ _ _ _ _ _ _…

Jimmy Lin Tyan Yaw- Asia’s One To Watch 2019

Chef Jimmy Lin Tyan Yaw picked as Asia’s One to Watch by Asia’s 50 Best Restaurants Awards     JL Studio Restaurant based Taiwan Modern Singaporean cuisine Trained in various Michelin starred restaurants around the world More Taiwanese chefs. Other casual chefs. _ _ _ _ _ _ _ _ _ _ _ _ _…

Vicky CHENG* – #34 Asia’s 50 Best

Chef Vicky Cheng embraces his Asian roots and heritage with modern technics 1 star Michelin chef in Hong Kong N°34 at Asia’s Fifty Best Restaurant Award 2019 Modern chinese fusion cuisine More One Star Chefs – More Chinese chefs _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Fatih TUTAK – n°43 Asia Fifty Best

Fatih Tutak: bringing his creative Turkish cuisine to Asia   Chef at the Dining Room Restaurant in Bangkok Innovative Turkish cuisine n°43 at Fifty Best Restaurant Award Asia More Fifty Best chefs. Other Thai chefs. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Karime LOPEZ – Head Chef for Massimo Bottura***

Karime Lopez: a chef without borders, from Mexico to Denmark, from Peru to Italy!   Mexican head chef in Italy Executif chef of Massimo Bottura*** Chef at Noma, Central Lima, Osterria Francescana*** More Female Chefs.  Other Italian chefs here. More Fifty Best chefs. Other Peruvian chefs. _ _ _ _ _ _ _ _ _…

TAM Kwok FUNG** – n°35 Fifty Best Asia

Chef Tam Kwok Fung : The Soul of Cantonese Cooking     Chinese fine dining cuisine based in Macao Two Michelin stars at Jade Dragon until 2018 n°35 of Asia’s Fifty Best award in 2018 Now moved to Wynn Palace’s Wing Lei Palace Macau More 2 Stars chefs here.  Other Chinese chefs here. _ _…

Renzo GARIBALDI – n°12 Latin America 50 BEST

Renzo Garibaldi: the butcher chef of Peru n°12 on Latin America’s Fifty Best Award Osso restaurant based in Lima, Peru Barbecue cuisine made of all the best cuts Nose to tail philosophy More 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Rafa COSTA E SILVA* – n°16 Latin America 50 BEST

Rafa Costa e Silva : the new face of Brazilian Cuisine 1* Michelin since 2015 n°16 on Latin America’s Fifty Best Award 2017 n°74 on World Fifty Best Award 2018 50% of his fresh products come from his own gardens (11.000sq.m) More 1* chefs. More 50 best chefs here. _ _ _ _ _ _…

Thitid TASSANAKAJOHN* – n°20 Asia’s 50 Best

Thitid Tassanakajohn: modern Thai cuisine with a French twist Modern Thai chef with a French twist 1 star chef since 2019 n°20 on Asia’s Fifty Best Award 2019 Opened a second restaurant ‘Baan’ More 50 best chefs here. More one star chefs here. More Thai chefs here. _ _ _ _ _ _ _ _…

Gert de MANGELEER***

Gert de Mangeleer, Chef of All Senses Belgian 3  Stars chef 33 when receiving his 3rd Michelin star 61st at the World 50 Best Award Modern techniques, own home-grown vegetables More 3 stars chefs here.  Other 50 best chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…

Julien ROYER** – #1 at Asia’s 50 Best Award 2019

With Julien Royer, France meets Singapore Singaporian 2 Stars chef 28th @World Fifty Best Award 2018 1st @Asia’s 50 Best Award 2019 Modern French cuisine More 2 stars chefs here.  Other 50 best chefs here. Various French Chefs here. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _…